1 c. flour
1 stick butter, softened
1 c. chopped pecans

Mix together and pat into 9 x 13 inch pan and bake at 350 degrees for 10 minutes.

FIRST LAYER:

1 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. whipped topping (reserve remainder of lg. container for top)

Mix together and spread on pastry.

SECOND LAYER:

1 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 (3 1/2 oz.) pkg. instant chocolate pudding mix
2 c. milk (make this way, not by directions on box)
1 English toffee or chocolate candy bar

Whip pudding mixes with milk. Spread on 1st layer. Spread with remaining whipped topping from what is left of large container. Sprinkle with grated candy bar. Chill.