1 c. self rising flour
1/3 c. brown sugar
1 stick butter
1 c. pecans

Mix flour, butter, sugar and nuts. Spread in a 9 x 13 inch baking dish. Press down mixture with a fork. Bake at 350 degrees for 20 minutes. Let cool.

FIRST LAYER:

1 c. confectioners' sugar
3 oz. cream cheese
Container Cool Whip

Mix softened cheese and sugar, add to Cool Whip and spread on top.

SECOND LAYER:

1 pkg. instant vanilla pudding mix
1 pkg. instant chocolate pudding mix
2 c. milk

Whip mixes with milk; spread on first layer. Spread with another container of Cool Whip. Top with nuts. Chill. This dessert can be made ahead of time and frozen.