1 c. flour
1 stick butter
2 tbsp. sugar
1/4 c. finely chopped pecans

Mix together well. Press into 9x13 pan and bake for 15 minutes at 350 degrees. Cool.

FIRST LAYER:

1 (8 oz.) pkg. cream cheese
8 oz. Cool Whip
1/2 c. sugar

Mix together and spread on cooled crust.

SECOND LAYER:

1 (6 oz.) instant chocolate pudding
1 (6 oz.) pkg. instant vanilla pudding
3 c. milk

Beat together 1-2 minutes. Spread over 1st layer.

Spread remaining 8 oz. Cool Whip over second layer and sprinkle either chopped pecans or chocolate sprinkles on top. Keep refrigerated until serving time.