2 rolls refrigerated chocolate chip cookie dough
2 pkg. cream cheese (8 oz. each) softened
2 eggs
1/3 c. sugar
1 tbsp. vanilla

Slice 1 roll cookie dough about 1/4 inch thick and layer in bottom of greased 9 x 13 inch pan. Combine cream cheese, eggs, sugar and vanilla with beater until well blended. Pour evenly over cookie layer. Slice second roll of cookie dough and layer on top. Bake at 350 degrees for 35 minutes. Cool before cutting into bars.