Results 21 - 30 of 55 for toffee candy margarine

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Heat butter, sugar, and almonds in skillet on high. Stir constantly until mixture turns a light coffee color or almonds pop. Pour into 9 x ...

Place crackers as close as ... saucepan, melt chocolate candy bar and chocolate bits. Spread ... store in refrigerator. Yield: 4 1/2 dozen squares.

Spread chopped pecans into 9" ... melt, about 2 minutes. Spread melted chocolate with spoon. Cool, remove from pan and break up candy into pieces.

Foil line a 9x13x2 inch ... melted chocolate over candy; sprinkle with the finely ... Cut in irregular pieces with sharp knife. Makes 2 pounds.

Cream butter and brown sugar; ... pan. Sprinkle with toffee bars; press into base. Bake ... cookies. Bake 20 minutes longer. Cut bars while warm.



Butter square pan (9 x ... chocolate. Spread melted chocolate over candy while hot. Cut into 1 1/2 inch squares. Chill until firm. Makes 3 dozen.

Cook until it turns dark ... crack on a candy thermometer. Spread 12 ounce package ... x 9 inch pan. Pour first mixture all over. Do not stir.

28. TOFFEE
Butter square pan 9 x ... melt chocolate. Spread melted chocolate over candy. While hot, cut into 1 inch squares. Chill until firm. Makes 3 dozen.

Foil line a 13 x ... Spread chocolate over candy; sprinkle with the finely ... chocolate. Cut in irregular pieces with sharp knife. Makes 2 pounds.

Combine sugar, salt, water and butter in heavy 3 quart saucepan. Heat to boiling on medium high heat. Add 3/4 cup almonds to boiling ...

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