1 c. pecans, chopped
3/4 c. brown sugar, packed
1/2 c. butter
1 bar (4 1/2 oz.) milk chocolate candy, broken into pieces or 1/2 c. semi-sweet chocolate pieces

Butter square pan 9 x 9 x 2 inches. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture evenly over nuts in pan.

Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over candy. While hot, cut into 1 inch squares. Chill until firm. Makes 3 dozen.