1 c. chopped pecans
3/4 c. brown sugar
1/2 c. butter
1/2 c. semi-sweet chocolate pieces

Butter square pan (9 x 9 x 2 inches). Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly 7 minutes. Immediately spread mixture evenly over nuts in pan. Sprinkle chocolate pieces over hot mixture. Place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over candy while hot. Cut into 1 1/2 inch squares. Chill until firm. Makes 3 dozen.