1 c. sugar
1 c. white corn syrup
1 c. crunchy peanut butter
6 oz. semi sweet chocolate chips
6 oz. butterscotch chips
2 toffee candy bars, crushed
6 c. krispy rice cereal

In a large saucepan melt sugar and syrup just until the point of boiling and remove from heat. Stir in peanut butter until melted. Stir in cereal until coated and pour into a glass 13"x9" baking dish that has been buttered. Press into edges of dish. In a double boiler or microwave, melt both kinds of chips together and pour over cereal mixture in dish. Top with crushed candy bars. Refrigerate until hardened. Cut in squares and serve. Yummy good!