1 c. sugar
1 c. butter
Chopped pecans
5 (15.5 oz.) Hershey milk chocolate candy bars

Spread chopped pecans into 9" cake pan. Cook sugar and butter to hard boil stage and pour over pecans in 9" round cake pan. Break up Hershey bars over top and put cover of some sort over pan to keep heat in so bars melt, about 2 minutes. Spread melted chocolate with spoon. Cool, remove from pan and break up candy into pieces.