Aztec Food - Recipes

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Results 1 - 10 of 19 for aztec food

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Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess sauce. Arrange overlapping slightly in bottom of dish. In bowl ...

Sift flour and sugar then set aside. In saucepan on med. heat mix: butter, cocoa, and hot water. Beat eggs in separate cup add to saucepan ...

This recipe came from a little ethnic town called San Cristobal De Las Casas and our family put our own spin on it. Coarsely chop onions ...

Brown ground meat in skillet; pour off excess grease. Sprinkle chili powder and sugar, salt over meat. Stir in sauce, water and paste. Add ...

Spray large saucepan with Pam, add onions and saute until softened. Add zucchini, green beans and pepper, cook 5 minutes, stirring often. ...

Heat oil and add onion and garlic. Add beef; sprinkle chili powder, salt, paprika and pepper. Cook meat until brown. Drain beans (save 1/2 ...

Brown beef with onion; drain. Add taco sauce and catsup. Heat through. Layer in casserole, beef, green onions, olives and cheese. Repeat. ...

In 4-quart microwave casserole, combine oil, garlic, onions, green peppers and spices. Microwave on High 5 to 6 minutes. After 2 1/2 ...

Grate the unsweetened chocolate into a bowl and cover it with a little of the boiling water. Mash the mixture into a paste. Add the rest of ...

10. AZTEC CALENDAR SALAD

Use a shallow round platter 10-12 inches in diameter. Layer ingredients as follows: Layer 1: Refried beans and taco seasoning, combined. ...

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