Results 11 - 19 of 19 for aztec food

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Spread Monterey Jack cheese and half of the cheddar over the bottom of the pie shell. Sprinkle diced chilies over the cheeses. Combine the ...

Heat oil. Add onion and garlic and cook until onion is yellow. Add beef, salt, paprika and chili powder and cook until brown. Drain the ...

Brown ground beef in 2/3 tablespoon oil or butter. Add onion and green pepper and saute lightly. Add tomato sauce, tomato paste, kidney ...

Spread Monterey Jack cheese and half of the cheddar over the bottom of the pie shell. Sprinkle diced chilies over the cheeses. Combine the ...

This recipe makes a LARGE recipe. You can scale it down by cutting ingredients in half. Combine the chicken/or other meat, taco mix, onion, ...

Brown meat; drain. Add beans and process cheese spread; stir over low heat until process cheese lettuce spread is melted. Combine lettuce ...

Preheat oven to 500 degrees. Let shells stand for 10 to 15 minutes at room temperature. Remove ice cream and cut into 4 equal circles. ...

Saute onion and pepper with Worcestershire sauce. Sprinkle with Italian dressing seasoning. Cut chicken into bite size pieces. Add chicken ...

After cutting chicken into strips, place into bowl. Mince garlic, add to Dale's sauce with pepper and hot sauce. Pour over chicken and let ...

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