1/2 lb. ground beef
1 (15 oz.) can kidney beans, drained
1 lb. Velveeta cheese spread
1 1/2 qts. shredded lettuce
1/2 c. chopped green peppers
1/2 c. French dressing
1/2 c. coarsely crushed corn chips
1 c. tomato

Brown meat; drain. Add beans and process cheese spread; stir over low heat until process cheese lettuce spread is melted. Combine lettuce and dressing; toss lightly.

On serving platter, layer lettuce mixture, meat mixture, chips, tomatoes, and peppers. Serve immediately.