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Results 1 - 10 of 59 for sausage from venison
Add water and chicken broth ... crockpot, then slice venison sausage into bite sizes and layer ... mixed vegetables if desired in the last hour.
To ground venison, add ground sausage, mix well. Add garlic, ... degrees for 30 minutes, add 1 can of golden mushroom soup. Bake for 10 more minutes.
Make into 1/2 pound loaves. Set overnight. Ready to fry for your breakfast.
Combine sausage, cheese and Bisquick mix; ... sheet. Bake at 350 degrees for 20 minutes or until bottoms are golden brown. Makes about 3 dozen.
Soak venison and pork in salted water ... taste with pork sausage seasoning. Make sausage patties and ... oil. Can be frozen for later servings.
Mix all ingredients well in a large bowl. Cover and refrigerate. Remove in 24 hours and remix well. Return to refrigerator for 3 days. ...
Combine and mix water and seasonings. Pour over venison hamburger and mix thoroughly. Form ... juices on rack. Cool. Can be frozen after cooked.
After grinding and mixing the venison and suet with the seasonings, ... is too hot, add more venison. Stuff in casings and smoke 28 to 30 hours.
Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
10. VENISON SAUSAGE
Mix all spices together first. ... dry surface, mix venison and pork butt together by ... COOKING INSTRUCTIONS: If sausage is in casing, place desired ... cooked thoroughly before serving.
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