12 lb. ground venison
12 lb. hot sausage (ground)
1 1/2 tsp. garlic
1/4 tsp. salt
1 1/2 tsp. black pepper
1 tsp. allspice
1 tbsp. chili powder
1 can golden mushroom soup

To ground venison, add ground sausage, mix well. Add garlic, salt, black pepper, allspice, chili powder. Make in 3 to 4 inch patties. Broil in oven at 350 degrees for 30 minutes, add 1 can of golden mushroom soup. Bake for 10 more minutes.