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Results 1 - 10 of 63 for roll out donuts
Let stand 10 minutes then ... less. Let rise. Roll out in rectangle for rolls. Spread ... doubled in size. Donuts: Roll out, cut out ... in glaze. Serve warm.
Dissolve yeast in warm water. ... double. Punch down. Roll out cinnamon rolls or cut donuts. Let rise until double. ... 15-20 minutes. Fry donuts.
Dissolve yeast in warm water. ... in size. Shape rolls and let rise for 1 ... Dough may be refrigerated up to 6 days, using only what is needed.
Cut rolls or biscuits into four equal ... a time, for 3 minutes; biscuits for 3 1/2 minutes. Remove from oil and coat with spiced sugar again.
5. DONUTS
Mix sugar, eggs and buttermilk ... 1 cup flour, soda and baking powder. Then add flour a little at a time until ready to roll. Fry in deep fat.
Prepare 2 cups of thick ... Punch down and roll out and cut into doughnut shapes ... rise again until light and fry in deep fat until browned.
Mix in order given. I use melted fat that I am going to fry them in. I use a deep fryer and turn to the hottest number.
8. DAISY DONUTS
Fill electric skillet with approximately ... degrees. Separate the rolls and with knife or kitchen ... paper bag. Place donut in bag one or two ... shake bag until donuts are evenly coated. Finish by ... of jelly in center.
9. DONUTS
Add 1 tablespoon corn starch for each cup of flour. They don't get greasy. Mix, roll, cut and cook in hot fat.
10. DONUTS
Open rolls, spread each roll on ... oil until golden. Roll in sugar and cinnamon or melt chocolate chips and dunk half. Decorate with sprinkles.
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