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Results 51 - 60 of 63 for roll out donuts
51. GRANDMA'S DONUTS
Dissolve yeast in warm water ... Pat (DO NOT ROLL) dough to about 1 ... sugar or cinnamon sugar. Eat while warm or store in covered container.
Pour boiling water over shortening, ... Add remaining flour. Roll out and cut into donuts; fry in hot fat. ... Glaze or roll in sugar and cinnamon.
Mix together the dry ingredients. ... until well blended. Roll out as for a jelly roll ... brown. May roll in confectioners' sugar before serving.
54. BUNS OR DONUTS
Mix water, potatoes, sugar, salt ... be used for rolls, donuts or cinnamon rolls. If a ... and rise again. Fry in 375 degree fat. Makes 12 dozen.
Beat eggs well. Beat in ... until lightly floured. Roll out gently to about 1/3 inch ... brown; roll in sugar, powdered sugar or cinnamon sugar.
56. CAKE DONUTS
Cream butter, potatoes and sugar. ... a soft dough. Roll 1/4-inch thick; cut and deep-fry. Drain on paper towels. Roll in confectioners sugar.
Put salt, nutmeg, ginger, baking ... minutes before rolling. Roll to a thickness of 1/2 inch. Cut out and fry in hot shortening (375 degrees).
58. SQUARE DONUTS
Use your favorite donut recipe. Roll out the dough in 2 1/2" ... You will find the square donuts attractive and save time in rolling the dough.
Mix first 5 ingredients thoroughly. ... for rolling pin. Roll out dough to 1/8 or 1/4 ... golden brown. Drain and sift powdered sugar on when warm.
60. DORA'S DONUTS
Mix all ingredients. Roll out and cut. Be careful not ... make a glaze of 3/4 cup powdered sugar, 1/2 teaspoon vanilla and 1 tablespoon water.
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