2 tbsp. butter
1 c. cold mashed potatoes
1 1/2 c. sugar
3 beaten eggs
1 c. milk
1 tsp. nutmeg
1 tsp. vanilla
3 heaping tsp. baking powder
3 c. flour

Cream butter, potatoes and sugar. Add eggs, milk, nutmeg and vanilla. Sift baking powder with flour. Stir in mixture and add more flour to make a soft dough. Roll 1/4-inch thick; cut and deep-fry. Drain on paper towels. Roll in confectioners sugar.