1 1/4 c. flour
2 tbsp. sugar
1 tsp. baking powder
1 tsp. ground cardamon
Pinch of salt
1 egg
1/4 c. milk
Oil for frying

Mix together the dry ingredients. Mix in egg and milk until well blended. Roll out as for a jelly roll to about 3/4 inch thickness. Cut using a doughnut cutter with center ring removed. Fry in hot (365 degree) oil until golden brown. May roll in confectioners' sugar before serving.