2 c. sugar
4 eggs
1 c. sour cream with 2 tsp. baking soda
2 c. buttermilk
2 tsp. nutmeg
2 tsp. vanilla
2 tsp. salt
4 tsp. baking powder
Flour enough to roll (about 6 c.)

Add 1 tablespoon corn starch for each cup of flour. They don't get greasy. Mix, roll, cut and cook in hot fat.