| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 63 for roll out donuts
Combine first 5 ingredients to ... well coated. (Alternatively, roll in sugar on a plate.) ... nutmeg or mace to sugar for rolling. Serve warm.
12. CAKE DOUGHNUTS
Heat oil (2 to 3 ... of parchment paper; roll around lightly to coat with ... desired while glaze is still moist. Makes about 2 dozen doughnuts.
13. MOM'S DONUTS
Beat egg and sugar together. ... lightly floured surface, roll dough 3/8 inch thick and ... degrees) until brown, turning once. Drain on paper towels.
14. DONUTS
Mix all ingredients. Add only ... is easily handled. Roll dough to about 3/8" thick, ... at 375 degrees. Turn only once and then drain on rack.
15. DONUTS
Pour the warm water over ... it easier to roll out). When ready, punch down ... cut with floured donut cutter; put them on well ... warm place till donuts double in size, about 1 ... 1 tbsp honey; glaze).
16. DROP DONUTS
Stir flour, sugar, soda, baking ... within 1/4" of top, at 380 degrees. Put small teaspoonfull in oil. Might have to roll them over. Roll in sugar.
Dissolve yeast in warm water, ... 1 1/2 hours). Roll to 1/2 inch and cut with donut cutter. Cover and let rise ... towels. Glaze or roll in sugar.
18. DONUTS
Cream shortening and sugar until ... alternating with milk. Roll dough 1/2 inch thick on ... rounds, and cut out centers. A glass works well ... they are for "donut holes". Deep fry in vegetable ... do with the centers.
In a large saucepan bring ... a stiff ball. Roll lightly (avoid stretching) until about ... As soon as donuts are removed from oven, brush ... Makes 2 1/2-3 dozen.
In medium mixing bowl beat ... floured pastry sheet roll out dough to 1/2" thickness. Cut out donuts with a floured 2 1/2" ... Makes 16 donuts. Combine.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables