2 eggs
2 (13 oz.) pkgs. apple cinnamon or blueberry muffin mix
2/3 c. all purpose flour
Cooking oil or shortening for deep fat frying
Powdered sugar, granulated sugar or cinnamon sugar (see below)

In medium mixing bowl beat eggs; set aside. Drain both cans of apples or blueberries from muffin mixes; add to beaten eggs. Stir in flour and dry muffin mixes. On well floured pastry sheet roll out dough to 1/2" thickness. Cut out donuts with a floured 2 1/2" diameter donut cutter, pressing straight down.

Meanwhile, in a large saucepan or deep fat fryer heat cooking oil to 375 degrees. Fry the donuts and holes, a few at a time, for 1 to 1 1/2 minutes or until golden brown, turning several times. Drain on paper toweling. If desired, sprinkle powdered sugar over tops of rolls in granulated sugar or cinnamon sugar. Makes 16 donuts.

CINNAMON SUGAR:

1/2 c. packed brown sugar
1 1/4 tsp. ground cinnamon

Combine.