DONUTS 
1 1/2 c. white sugar
3 tbsp. butter
3 eggs, slightly beaten
1 1/4 c. buttermilk
1 tsp. baking soda, dissolved in buttermilk
2 tsp. baking powder
1/2 tsp. nutmeg
Enough flour to roll out

Mix all ingredients. Add only enough flour to make a dough that is easily handled. Roll dough to about 3/8" thick, cut and fry in fat at 375 degrees. Turn only once and then drain on rack.

 

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