Results 1 - 10 of 12 for appetizer cheesecake

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Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...

Combine tortilla crumbs and butter. Press into 9 inch spring form pan. Bake at 325 degrees for 15 minutes. Blend cottage cheese in blender. ...

Combine crumbs and butter, press ... well. Spread over cheesecake; continue baking 10 minutes. ... spread on crackers. Makes 16 to 20 servings.

Makes 10 to 12 servings. ... over the hot cheesecake; return to the oven ... spicey then add taco seasoning to mixture before pouring over crust.

1. In small saucepan over ... serving time, at least 2 hours. 4. Spread sour cream over cake; garnish with Topper. Makes 16 appetizer servings.



Combine crumbs and butter; press ... Chill any remaining cheesecake. 16 servings. Variation: Substitute ... basil leaves for fresh basil leaves.

Thoroughly combine first 8 ingredients. Line a 2 1/2 cup bowl with plastic wrap. Spread 1/2 of the sour cream mixture in bowl. Sprinkle ...

Coat bottom and sides of a 9 inch springform pan or 7 x 11 inch baking dish with melted butter. Place layer of crushed crackers on bottom ...

Beat cheese until light and fluffy, about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs one at a time, beating well after each ...

In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika and hot pepper ...

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