Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold
1 cup brown sugar
1 cup white sugar
4 tsp. pumpkin pie spice
cooking oil

Cut rolls or biscuits into four equal pieces. Combine both sugars and pumpkin pie spice in a bowl and mix well. Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.

Heat oil to medium or medium low in a small saucepan.

Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes. Remove from oil and coat with spiced sugar again.

Submitted by: Rhodes Bake N Serv