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Rhodes' Cookbook (II) |
BAKED HOT DOGS ON A STICK | |
Rhodes™ Dinner Rolls, thawed but still cold hot dogs, cut in half 1 egg, beaten sesame seeds wooden skewers Roll one dinner roll into a 10-12-inch rope. Insert a wooden skewer into each hot dog half. Wrap dough around a hot dog half, tucking ends under dough. Repeat above steps to make desired amount. Place on sprayed baking sheets. Brush with beaten egg and sprinkle with sesame seeds. Bake at 375ºF for 15-20 minutes or until golden brown. Submitted by: Rhodes Bake-N-Serv |
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