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BAKED HOT DOGS ON A STICK 
Rhodes™ Dinner Rolls, thawed but still cold
hot dogs, cut in half
1 egg, beaten
sesame seeds
wooden skewers

Roll one dinner roll into a 10-12-inch rope. Insert a wooden skewer into each hot dog half. Wrap dough around a hot dog half, tucking ends under dough. Repeat above steps to make desired amount. Place on sprayed baking sheets. Brush with beaten egg and sprinkle with sesame seeds.

Bake at 375ºF for 15-20 minutes or until golden brown.

Submitted by: Rhodes Bake-N-Serv

 

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