3 lg. baking potatoes
1 egg white
1 tbsp. chili powder
1/2 tsp. ground red pepper

Cut potatoes into thin fries. In large bowl, lightly beat egg white with fork until foamy. Stir in chili powder and red pepper. Add the potatoes and toss to coat well.

Using a no stick cookie sheet (or coat one with no stick spray), spread the potatoes in a single layer. Bake at 450 degrees for 30 to 35 minutes, or until potatoes are crisp and browned. Serves 4.