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Results 1 - 10 of 95 for oven-roasted potato
Preheat oven to 425°F. Place potatoes in ... until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Heat oven to 375°F. Stir oil, garlic ... meat in pan. Roast 35 to 40 minutes or ... minutes to brown. Let stand 5 minutes before slicing. Serves 8.
I found this recipe in the 50+Friends Club Cookbook. Combine all ingredients in a large plastic bag, shake until well coated. Empty the bag ...
Heat oven to 400°F. Cut potatoes into ... variation. Bake, turning once or twice, until tender and golden, about 30 minutes. Makes 4 servings.
Add olive oil to a pan large enough to hold potatoes in one layer. Add potatoes and garlic and toss to coat. Add rosemary, salt and pepper. ...
Preheat oven to 400°F. Preheat sheet pan ... steam instead of roast. Roast at 400°F for ... potatoes. If you do this, they will crisp up nicely. iley
Preheat oven to 450 degrees F. Cut ... salt and pepper. Roast until potatoes are tender and ... 45 minutes. Discard garlic, serve potatoes hot.
Preheat oven to 450°F. Cut potatoes 1 ... salt and pepper. Roast until potatoes are tender and ... Serves 2. Recipe can be doubled or tripled.
Preheat oven to 450°F. In a plastic ... until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley. Makes 8 servings.
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
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