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Results 41 - 50 of 95 for oven-roasted potato
Preheat oven to 475 degrees. Cut unpeeled ... until potatoes are tender and lightly browned, tossing several times during baking. Makes 4 servings.
Peel and parboil small potatoes ... cup of water. Roast at 350 degrees for 35 ... last 10 minutes. Garnish with paprika or parsley as desired.
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
Spread aluminum foil on counter ... all. Wrap aluminum foil and seal ends. Bake in a 350 degree oven for 45 minutes or until potatoes are tender.
Preheat oven to 450 degrees. Shake all ... and bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Serves 8.
Leave skin on potatoes, scrub. Cut potatoes lengthwise into 1/2 inch strips. In small bowl combine other ingredients. Toss potatoes in ...
Melt butter and add salt, pepper and garlic clove. Pour over and toss to coat. Bake at 375 degrees for 55-60 minutes in 9 x 13 inch pan.
Preheat oven to 450 degrees. In a ... Pour into shallow baking pan. Bake 40 minutes until tender and golden brown. Garnish with parsley. Serves 8.
Add all ingredients to bag. Shake until coated. Pour into shallow baking or roasting pan. Bake, stirring occasionally for 40 minutes or ...
Preheat oven to 450 degrees. In large ... shallow baking dish. Bake, stirring occasionally, 40 minutes until potatoes are golden brown. Serves 8.
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