OVEN ROASTED POTATO WEDGES 
4-6 long baking potatoes
2 tbsp. vegetable oil
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika

Leave skin on potatoes, scrub. Cut potatoes lengthwise into 1/2 inch strips. In small bowl combine other ingredients. Toss potatoes in seasoned oil. Place in foil lined baking sheet. Bake at 450 degrees for 20 minutes or until tender, turning once during baking time or wrap seasoned potatoes in foil and seal edges. Grill on indirect heat. Turn packet once. Grill until tender about 20 minutes. 4-6 servings.

 

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