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Results 11 - 20 of 95 for oven-roasted potato
Mix oil and spices; dip potatoes in mixture. Place peeled side down in shallow pan. Brush on remaining oil and spice mix every 15 minutes. ...
These are very easy and delicious. Peel and wash potatoes, and cut them into bite-sized pieces. Place them into a greased casserole dish. ...
In 8"x8"x2" baking dish, combine all ingredients and toss to thoroughly combine. Bake at 350 degrees until potatoes are tender and golden, ...
Salt and pepper potatoes. Put ... well. Place in shallow baking dish and roast uncovered in oven for 45 minutes at 400 degrees. Stir occasionally.
Rub a 13x9x2 inch ovenproof ... in 450 degree oven for 25-30 minutes. Sir occasionally. ... crisp on the outside and soft inside. Makes 8 servings.
Pour melted butter in 13 x 9 inch pyrex pan. Place the potatoes (with or without skins) in pan. Roll in butter. Sprinkle with salt, lemon ...
In shallow baking pan, blend all ingredients except potatoes. Add potatoes and turn to coat. Bake, uncovered, at 450 degrees for 45 to 60 ...
Serves 4. Preheat oven to 475 degrees. Cut potatoes ... rosemary and add 1 teaspoon dried oregano and 1 teaspoon chili powder. Omit red pepper.
Preheat oven to 450 degrees. In large ... potatoes are tender and golden brown. To make as a casserole, add boneless, skinless chicken; taste great!
Melt butter in 9 x 13 inch pan. Peel potatoes, halve and roll in butter. Sprinkle with salt and pepper. Cover pan tightly with foil and ...
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