1 env. dry onion soup mix
2 lbs. potatoes, cleaned, cut into lg. chunks
1/3 c. olive or vegetable oil

Preheat oven to 450 degrees. In large plastic bag or bowl, add all ingredients. Close bag and shake or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking pan. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. To make as a casserole, add boneless, skinless chicken; taste great!