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Results 61 - 70 of 95 for oven-roasted potato
Heat oven to 450 degrees. Spray roasting ... 30 to 40 minutes until thermometer reads 165 degrees and vegetables are tender. Makes 8 servings.
Preheat oven to 425°F. Large cast-iron Dutch ... all sides of roast. Brown roast in pan ... nice and dark, add water to desired thickness. Enjoy.
Preheat oven to 400°F. Cut potatoes into ... toss vegetables with oil and herbs. Roast at 400°F for 1 hour or until tender, stirring occasionally.
Preheat oven to 400 degrees. Cut new ... with olive or vegetable oil and herbs. Toast 1 hour until vegetables are tender, stirring occasionally.
Shake flour in large size bag, oven cooking bag; place in baking ... Trim fat from roast. Place roast in bag. ... bag over roast and vegetables.
Cube meat and brown in ... tablespoons. In Dutch oven mix hot water and soup ... oven. Thicken with flour and water mixture. Serve with corn bread.
67. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
68. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... potatoes in an oven-proof container. Pour juice mixture ... for 5 hours. DO NOT OPEN until ready to serve.
69. OVEN POT ROAST
Preheat oven to 325 degrees. Shake flour ... Trim fat from roast; place roast in bag. ... Bake 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.
Place meat in bottom of large oven roaster (or 5 quart crock ... 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
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