1 env. onion soup mix (Lipton)
2 lb. potatoes, cut in lg. chunks
1/3 cup olive oil or vegetable oil

Preheat oven to 450°F.

In a plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag.

Bake at 450°F, stirring occasionally, for 40 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley.

Makes 8 servings.