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Results 81 - 90 of 95 for oven-roasted potato
81. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, ...
82. OVEN BEEF STEW
Grease roaster and put above ... in 250 degree oven for 5 hours. Do not ... lid. This is good served with tossed salad, garlic bread and cake.
83. EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or ...
Put all ingredients into a roaster. Cover tightly. Bake 5 hours at 225 degrees, without lifting cover. I use my cast-iron Dutch oven.
Mix above ingredients together, then ... Mix: Pour over roast. Cover roast so it ... in 300 degree oven for 3 hours. Don't lift ... bread and tossed salad.
86. EASY OVEN STEW
Put all ingredients in large pan. Cover tight. Bake at 350 degrees for 3 hours.
87. OVEN BEEF STEW
Coat meat cubes with flour, ... hot shortening in oven (Dutch). Add soup, 2 1/2 ... carrots and wine. Cover and bake 1 hour longer or until tender.
88. OVEN STEW
Layer as listed in deep baking dish. Cover and bake 250 degrees for 4-5 hours. Stir well before serving.
89. OVEN STEW
Just mix all ingredients together ... a 275 degree oven for 6 hours. The stew ... seldom have I had to add any additional liquid. Serves 6 to 8.
90. OVEN STEW
Layer in order given. Pour 1/4 cup water over the top. Bake at 325 degrees for 3 hours. Stir before serving.
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