REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
OVEN STEW | |
1 lb. stew meat or roast, cubed 3 tbsp. tapioca 2 stalks celery, sliced 4 carrots, sliced 4 med. potatoes, cubed 4 onions, quartered 1 tsp. sugar 1 tsp. salt 1/2 tsp. pepper 1 1/2 c. canned tomatoes Layer as listed in deep baking dish. Cover and bake 250 degrees for 4-5 hours. Stir well before serving. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |