3 lbs. broiler-wings
Vegetable oil
1 c. cornstarch
3 eggs, beaten
1/4 c. soy sauce
1/2 c. vinegar
1/2 c. sugar
3 tbsp. catsup
1/2 c. red currant jelly or apricot jam
2 tbsp. lemon juice (bottled works)

Cut wings at joint to make two pieces each. Rinse and dry on paper toweling. Heat oil in large saucepan to 375 degrees on deep fat frying thermometer. Roll wing sections in cornstarch then dip in egg to coat evenly. Deep fry 3 to 4 at a time until lightly golden, about 5 minutes. Drain on paper toweling. Place in shallow baking pan. Combine soy sauce, vinegar, sugar, catsup, jelly and lemon juice in saucepan. Heat to boiling, stirring constantly. Lower heat, simmer 10 minutes. Pour over chicken. Bake at 350 degrees for 30 minutes until glazed.