1 pound chicken or pork cut into cubes
2 tablespoons oil
1 garlic clove, minced
1 cup green pepper strips
1 cup of carrot strips
1 1/4 cups chicken broth
1/4 cup soy sauce
3 tablespoons vinegar
3 tablespoons brown sugar
1 can (8 oz.) chunk pineapple in juice

Brown chicken or pork in oil. Add garlic, green pepper and vinegar, sugar and pineapple with juice. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand 5 minutes. Stir before serving.

Makes 4 servings.