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Results 1 - 10 of 12 for dark chocolate desserts

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Combine and put in 9 ... squares of unsweetened chocolate, grated. Refrigerate. Dissolve coffee ... time to make this. It is exceptionally rich.

In small bowl, combine cookie crumbs, butter and brown sugar. Press into bottom and up sides of a 9 inch spring form pan; set aside. In ...

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine base ingredients; mix until crumbly. Reserve 2 cups for topping; ...

Line a 9 x 13-inch pan with chocolate grahams. Prepare pudding mix with ... easy to pour. Pour frosting over grahams. Refrigerate for 6 hours.

Melt chocolate chips in microwave oven with ... crust. Refrigerate 1 to 2 hours. Garnish with remaining banana slices and almond slices if desired.



Make chocolate cake and cool (2 layers). ... be Cool Whip with sprinkled Heath bars. Large clear plastic dish makes 4 layers. Serves 20 people.

In a small mixer bowl ... egg white and dessert topping into yolk mixture. Chill ... fruit. Garnish with chocolate curls if desired. Makes 4 servings.

Mix pudding mix and milk. Refrigerate for 5 minutes. Mix cream cheese and Cool Whip. Add pudding mixture to Cool Whip mixture. Add 12 ...

Mix ingredients in each flavor sauce and let stand until thick (10 minutes). No cooking for any of them.

Fold together pecans, peppermint, and marshmallows into cream. Crush wafers. Cream mixture may be chilled a little, then individual balls ...

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