2 blocks firm tofu
1 large banana
12 oz. pkg. semi-sweet dark chocolate chips
1 tsp. vanilla

Melt chocolate chips in microwave oven with 2 tablespoons water. Thoroughly blend tofu in blender or a food processor. Add melted chocolate and vanilla to the tofu and blend for 2 minutes. Slice banana and layer with chocolate mixture in either pudding cups or graham cracker pie crust. Refrigerate 1 to 2 hours. Garnish with remaining banana slices and almond slices if desired.