FIRST LAYER:

1 c. flour
3/4-1 c. chopped pecans
1 stick butter

Mix and press into 9 x 13 inch dish. Cook at 70% for 4-6 minutes. Cool.

SECOND LAYER:

8 oz. cream cheese
1 c. powdered sugar
1-1 1/2 c. whipped cream

Soften cream cheese on HIGH 45-60 seconds. Stir in powdered sugar. Fold in whipped cream. Spread over crust. Refrigerate 15 minutes.

THIRD LAYER:

1 c. sugar
3 egg yolks
3 tbsp. each flour, cocoa & butter
1 tsp. vanilla
1 c. evaporated milk

Combine and microwave on HIGH 4-6 minutes or until thickened. Cool and spread over second layer.

FOURTH LAYER:

Top with whipped cream and refrigerate. Garnish with chocolate curls. Cut in squares to serve.

Variations of this dessert may be made by replacing the third layer with one of the following:

Heavenly Strawberry Dessert: 2 (10 ounce) packages frozen strawberries, 6 tablespoons cornstarch, 2/3 cup sugar and 2/3 cup water. Microwave frozen berries on HIGH 3-5 minutes to defrost. Mix cornstarch and sugar. Add other ingredients and microwave on HIGH 4-6 minutes or until thickened. Cool. Garnish whipped cream with fresh berries. (Try other fruit fillings, too.)

Heavenly Coconut Dessert: 6 ounce package frozen coconut, 1 (5 5/8 ounce) package vanilla instant pudding, 2 cups milk and 1 cup sour cream. Mix pudding, milk and sour cream. Sprinkle half of the coconut over second layer. Then spread pudding mixture over coconut. Use remaining coconut to sprinkle over top of whipped cream as final garnish.

Heavenly Lemon Dessert: 2 (3 ounce) packages instant lemon pudding mix, 3 cups milk, 2 tablespoons lemon juice, 1 tablespoon grated lemon rind. Mix together and pour over second layer. Garnish with grated lemon rind, if desired.

Heavenly Blueberry Dessert: 3 cups blueberries, 2/3 cup sugar, 1/2 cup water, 1/4 cup lemon juice and 1/4 cup cornstarch. Mix and microwave on HIGH 3-4 minutes or until thickened.