1 egg, separated
1/4 c. brown sugar
1 tbsp. dark rum
1/2 of a 4 oz. container frozen whipped dessert topping, thawed
4 sm. bananas, sliced
Chocolate curls, optional

In a small mixer bowl beat egg whites until soft peaks form; gradually add half of the brown sugar, beating until stiff peaks form. Transfer to a clean bowl.

In the same mixer bowl, beat egg yolk until thick and lemon colored; beat in remaining brown sugar and rum. Fold egg white and dessert topping into yolk mixture. Chill until serving time. To serve, place sliced bananas in dessert dishes. Spoon rum cream over fruit. Garnish with chocolate curls if desired. Makes 4 servings.