1 (14 oz.) can condensed milk
1 c. cold water
1 pkg. (4 serving) vanilla pudding
2 c. whipped cream
1 pt. sliced strawberries
Sliced bananas (dipped in lemon)
12 slices of pound cake

Mix milk and water. Add pudding; beat well and chill. Meanwhile, whip the whipping cream until stiff. Fold into pudding. Fold in fruit. Line sides and bottom of 3 quart glass serving bowl. Spoon pudding and fruit mix into bowl. Cover and chill. Can garnish with additional strawberries and bananas.