1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 c. cold water
1 (4 serving size) pkg. instant vanilla pudding mix
4 c. (2 pts.) whipping cream
1 pt. fresh strawberries, cleaned, hulled, and sliced
2 bananas, sliced and dipped in lemon juice
1 (10 3/4 or 12 oz.) prepared loaf pound cake, cut in 12 slices

Additional strawberries and banana slices.

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipping cream, then strawberries and bananas. Line side and bottom of 3 1/2 inch quart glass serving bowl with cake slices. Spoon pudding mixture into prepared bowl. Cover; chill. Garnish with additional strawberries and banana slices. Makes 10 to 12 servings.