1 (14 oz.) can sweetened condensed milk
1 c. cold water
1 (4 serving size) pkg. instant vanilla pudding mix
2 c. whipping cream, stiffly whipped
1 pt. fresh strawberries, cleaned, hulled, and sliced
2 bananas, sliced and dipped in lemon juice from concentrate
1 (10 3/4 - 12 oz.) prepared loaf pound cake, cut into 12 slices

In large bowl, combine sweetened milk and water. Add pudding mix; heat well. Chill 5 minutes. Fold in whipped cream, then strawberries and bananas. Line side and bottom of 3 1/2 quart glass serving bowl with cake slices. Spoon pudding mixture into prepared bowl. Cover; chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers.