1 can Eagle Brand milk
1 c. cold water
1 pkg. instant vanilla pudding
1 pt. whipping cream
1 pt. fresh strawberries
2 bananas, sliced
1 (10 3/4 oz.) prepared loaf pound cake, cut into 12 slices

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream then strawberries and bananas. Line side and bottom of 3 1/2 quart glass serving bowl with cake slices. Spoon pudding mixture into prepared bowl. Cover; chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers.