1 (14 oz.) can Eagle Brand
1 c. cold water
1 (4 serving size) pkg. instant vanilla pudding
2 c. whipped cream (slightly whipped)
1 pt. fresh strawberries, sliced
2 bananas, sliced & dipped in lemon juice
1 (10 3/4 or 12 oz.) loaf pound cake, cut in 12 slices
Additional strawberries & banana slices

In large bowl combine sweetened Eagle Brand and water. Add pudding mix; beat well; chill 5 minutes. Fold in whipped cream, then strawberries and bananas. Line side and bottom of 3 1/2 quart glass serving bowl with cake slices. Spoon pudding mixture into prepared bowl. Cover. Chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers. Double recipe if needed for a large group.