1 lg. strawberry banana Jello
1 lg. crushed pineapple (undrained)
12 oz. Cool Whip
Crushed nuts

Cook pineapple and dry Jello. Bring to boil and simmer until Jello dissolves about 5 minutes. Put in refrigerator to cool until it starts to gel. Stir occasionally. Fold in Cool Whip and spread in 9 x 13 pan. Top with nuts and refrigerate.