1 (14 oz.) can condensed milk (not evaporated milk)
1 c. cold water
1 (4 serving size) instant vanilla flavor pudding mix
2 c. (1 pint) whipping cream, stiffly whipped
1 pt. fresh strawberries, cleaned, hulled and sliced
2 bananas, sliced and dipped in lemon juice
1 (10 3/4 or 12 oz.) prepared loaf pound cake, cut in 12 slices
Additional strawberries and banana slices

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream, then strawberries and bananas. Line sides and bottom of 3 1/2 quart glass serving bowl with cake slices. Spoon pudding mixture into prepared bowl. Cover; chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers.