2 c. crushed vanilla wafers
1/2 c. melted butter
8 oz. cream cheese, softened
1/2 c. butter
2 c. powdered sugar
3 or 4 bananas
20 oz. can crushed pineapple
Cool Whip
Chocolate syrup

Mix crumbs and butter together and spread into 13 x 9 inch pan. Mix cheese, butter, and sugar. Spread over crust. Slice bananas over cheese mixture. Drain pineapple and spread over bananas. Top with Cool Whip and drizzle chocolate over Cool Whip. Refrigerate until serving time.