1 box Duncan Hines dark chocolate cake
Kaluha
20 crushed Heath candy bars
4 boxes chocolate pudding
Cool Whip

Make chocolate cake and cool (2 layers). Make chocolate pudding and cool. Crush Heath bars in blender.

In a large clear bowl, layer pieces of chocolate cake; sprinkle Kaluha over cake; spread pudding; sprinkle Heath bars and layer Cool Whip. Make layers the same until at top. Top layer should be Cool Whip with sprinkled Heath bars. Large clear plastic dish makes 4 layers. Serves 20 people.